We’re proud to carefully hand-craft our delicious ice cream, gelatos and sorbettos right here in
Only the very best ingredients go into our recipes, from fresh garden mint to 100% Canadian dairy and egg products.
Offering dairy-free & vegan scoops and novelties, so no one feels left out.
With 6 'Always' varieties and a rotation of 6 seasonal scoops, there's sure to be something to suit everyone's fancy.
single cup/sugar cone 5
THIS WEEKS ROTATION
Peanut Butter Chip (V)
Forest Berry (V)
SHAKES & FUNDAES
Made-to-order shakes & sundaes are composed of the perfect
balance of scoops & toppings
Back Woods Campfire Sundae
featuring our house made chocolate ice cream, roasted marshmallow bits,
graham crumbs & chocolate fudge
Apple Crisp Sundae
featuring our cinnamon oatmeal ice cream, warm apple medley, local Ontario maple syrup, topped with whip cream
Peanut Butter Crunch Sundae (V)
featuring Mint to Be ice cream, house-made thin mint crisps,
whipped cream & house-made chocolate fudge
1 scoop + 2 toppings
2 scoops + 3 toppings
Traditional toppings and our very own concoctions are sure
to add a bit of 'wow' to your scoops!
Bits & Bobs:
Pretzel Toffee Crunch
Raw CC Cookie Bits (v)
Maple Toasted Coconut
Coconut Whipped Cream (v)
Crushed Graham Crackers
Featuring Boylan Cane Sugar Sodas + 2 scoops of
vanilla bean ice cream
REAL FRUIT ICE POPS
Made locally in Toronto, Happy Pops feature real fruit, without the use of any artifical ingredients!
Try all flavours! - 3.50
1 scoop of Vanilla Bean ice cream and a single shot of Social Espresso
Everyone knows there is no great ice cream without great ingredients. Owner Mandy Morrison was tired of the traditional ice cream parlour's air-filled and artificially flavoured & coloured scoops. Drawing on her Food & Nutrition degree from the University of Guelph and a 10+ year career in food science and dairy product development, she rediscovered her love of food and started hand-churning all-natural ice cream in her kitchen.
Batch by batch, recipes using only the freshest and most exceptional ingredients started filling her freezer (her family was pleased!). Perfecting the classics, along with creating some unconventional flavours with a smooth, dense texture was her daily goal.
In 2020, following the COVID-19 crisis and the closure of one of her sister-businesses, Mandy had to make the decision to give up her prime riverside retail location in Elora, ON or pivot in a new direction. Tenacious at heart, she opted to share her ice cream making skills with the masses and opened Scoop Ice Cream Co. in the summer of 2020.
58 Mill St. West
Elora, ON N0B 1S0