OUR PRODUCTS
SMALL BATCH
We’re proud to carefully hand-craft our delicious ice cream, gelatos and sorbettos right here in
Elora, ON.
FRESH INGREDIENTS
VEGAN OPTIONS
Only the very best ingredients go into our recipes, from fresh garden mint to 100% Canadian dairy and egg products.
Offering dairy-free & vegan scoops and novelties, so no one feels left out.
THE MENU
With 6 'Always' varieties and a rotation of 6 seasonal scoops, there's sure to be something to suit everyone's fancy.
single cup/sugar cone 5
double 8
kids 3.50
waffle +1
ALWAYS SCOOPING
SEASONAL FLAVOURS
Honey Lavender
Passion Flakie
Sprinkled Donut
Peanut Butter Chip (vegan)
Blood Orange Gelato (vegan)
PINTS TO GO
take our ice cream home! Freshly packed pints (500mL) are the perfect dessert for everyday meals, to impress guests or
even for a Netflix binge!!
Available in all current flavours for just $11 each
SHAKES & SUNDAES
Made-to-order shakes & sundaes are composed of the perfect
combination of scoops & toppings
Vanilla Caramel Milkshake
Strawberry Milkshake
Double Chocolate Milkshake
Ride the 3rd Wave Sundae
Big Disappoint-MINT
This is Bananas Sundae
TOPPINGS
Traditional toppings and our very own concoctions are sure
to add a bit of 'wow' to your scoops!
CLASSIC FLOATS
Featuring Boylan Cane Sugar Sodas + 2 scoops of
vanilla bean ice cream
Root Beer
Creme Soda
Cane Cola
AFFOGATOS
an Italian specialty! A perfectly pulled espresso over
our handmade ice cream - bravo!
HOT DRINKS
we offer a range of warm beverages for take-out featuring
Elora Coffee Roasters espresso & french-made
Maison Routin syrups & sauces
drip coffee
espresso shots
ristretto
americano
flat white
latte
cappuccino
mocha
herbal tea
hot chocolate
apple cider
BAKERY
we specialize in warm from the oven baked
goods or take home to bake in yours. pre-order
yours online now!
ICE CREAM CAKES
what's an ice cream shop without ice cream cakes?
try one of our own selections or design your own
ABOUT US
Everyone knows there is no great ice cream without great ingredients. Owner Mandy Morrison was tired of the traditional ice cream parlour's air-filled and artificially flavoured & coloured scoops. Drawing on her Food & Nutrition degree from the University of Guelph and a 10+ year career in food science and dairy product development, she rediscovered her love of food and started hand-churning all-natural ice cream in her kitchen.
In 2020, following the COVID-19 crisis and the closure of one of her sister-businesses, Mandy had to make the decision to give up her prime riverside retail location in Elora, ON or pivot in a new direction. Tenacious at heart, she opted to share her ice cream making skills with the masses and opened Scoop Ice Cream in the summer of 2020.
